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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 299.9
  • Total Fat 9.9 g
  • Saturated Fat 4.7 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 55.7 mg
  • Sodium 731.5 mg
  • Potassium 350.1 mg
  • Total Carbohydrate 23.6 g
  • Dietary Fiber 0.8 g
  • Sugars 3.3 g
  • Protein 29.1 g
  • Vitamin A 8.3 %
  • Vitamin B-12 11.1 %
  • Vitamin B-6 23.9 %
  • Vitamin C 14.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 19.1 %
  • Copper 4.8 %
  • Folate 2.4 %
  • Iron 10.4 %
  • Magnesium 8.4 %
  • Manganese 4.8 %
  • Niacin 44.9 %
  • Pantothenic Acid 11.7 %
  • Phosphorus 33.5 %
  • Riboflavin 13.3 %
  • Selenium 25.8 %
  • Thiamin 6.0 %
  • Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lattice Chicken Pot Pie

View the full Lattice Chicken Pot Pie Recipe & Instructions
Submitted by: ANDREA2315

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lattice Chicken Pot Pie

120 calories of Pillsbury Cresent Rolls- Reduced Fat, (1.33 serving)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

39 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, diced)

31 calories of Cream of Potato Soup, (0.21 cup (8 fl oz))

14 calories of Milk, nonfat, (0.17 cup)

10 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.33 cup)


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