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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 196.1
  • Total Fat 5.0 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 91.9 mg
  • Sodium 68.3 mg
  • Potassium 448.6 mg
  • Total Carbohydrate 5.1 g
  • Dietary Fiber 1.3 g
  • Sugars 1.1 g
  • Protein 25.3 g
  • Vitamin A 51.9 %
  • Vitamin B-12 81.1 %
  • Vitamin B-6 16.5 %
  • Vitamin C 10.3 %
  • Vitamin D 0.0 %
  • Vitamin E 5.3 %
  • Calcium 3.6 %
  • Copper 8.4 %
  • Folate 4.9 %
  • Iron 21.9 %
  • Magnesium 8.5 %
  • Manganese 12.9 %
  • Niacin 25.6 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 20.4 %
  • Riboflavin 4.7 %
  • Selenium 16.8 %
  • Thiamin 3.3 %
  • Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rabbit Soup - 1 cup per serving

View the full Rabbit Soup - 1 cup per serving Recipe & Instructions
Submitted by: UNEEKNITTER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rabbit Soup - 1 cup per serving

129 calories of Rabbit Meat, (0.25 piece, cooked (yield from 1 lb raw meat, boneless))

27 calories of White Wine, (1.33 fl oz)

20 calories of Olive Oil, (0.17 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Lemon Juice, (0.17 fl oz)


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