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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 426.5
  • Total Fat 10.6 g
  • Saturated Fat 3.7 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 54.9 mg
  • Sodium 836.8 mg
  • Potassium 498.4 mg
  • Total Carbohydrate 50.3 g
  • Dietary Fiber 7.0 g
  • Sugars 7.6 g
  • Protein 34.7 g
  • Vitamin A 16.8 %
  • Vitamin B-12 6.7 %
  • Vitamin B-6 5.0 %
  • Vitamin C 28.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.0 %
  • Calcium 23.5 %
  • Copper 4.6 %
  • Folate 42.8 %
  • Iron 29.0 %
  • Magnesium 3.8 %
  • Manganese 4.7 %
  • Niacin 18.0 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 14.2 %
  • Riboflavin 21.9 %
  • Selenium 9.4 %
  • Thiamin 37.9 %
  • Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Bake with Ground Turkey

View the full Pasta Bake with Ground Turkey Recipe & Instructions
Submitted by: BETHYSTAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Bake with Ground Turkey

210 calories of Barilla Plus Penne, (2 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

38 calories of Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, (0.38 cup)

30 calories of Cottage Cheese, Nonfat, (0.19 cup (not packed))

27 calories of Mozzarella Cheese, part skim milk, (0.38 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

14 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.38 can)


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