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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 47.7
  • Total Fat 0.6 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 2.5 mg
  • Sodium 730.2 mg
  • Potassium 181.5 mg
  • Total Carbohydrate 7.9 g
  • Dietary Fiber 1.5 g
  • Sugars 0.7 g
  • Protein 2.6 g
  • Vitamin A 0.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.9 %
  • Vitamin C 10.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 2.7 %
  • Copper 2.5 %
  • Folate 4.7 %
  • Iron 1.6 %
  • Magnesium 2.3 %
  • Manganese 7.2 %
  • Niacin 1.0 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 2.9 %
  • Riboflavin 1.6 %
  • Selenium 1.3 %
  • Thiamin 2.8 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HCG Onion Soup

View the full HCG Onion Soup Recipe & Instructions
Submitted by: LINNIEBETH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HCG Onion Soup

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

8 calories of Beef Base - Tone's, (0.17 tbsp)

8 calories of Beef Broth, Swanson, Fat Free, Low Sodium, (0.50 cup)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)

3 calories of Garlic, (0.75 cloves)


No nutrition or calorie comments found.