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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 364.4
  • Total Fat 11.1 g
  • Saturated Fat 4.4 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 73.1 mg
  • Sodium 637.8 mg
  • Potassium 387.4 mg
  • Total Carbohydrate 34.3 g
  • Dietary Fiber 1.7 g
  • Sugars 1.9 g
  • Protein 30.9 g
  • Vitamin A 56.3 %
  • Vitamin B-12 17.0 %
  • Vitamin B-6 28.9 %
  • Vitamin C 132.7 %
  • Vitamin D 0.0 %
  • Vitamin E 2.1 %
  • Calcium 24.5 %
  • Copper 5.6 %
  • Folate 5.2 %
  • Iron 14.9 %
  • Magnesium 8.2 %
  • Manganese 5.7 %
  • Niacin 39.0 %
  • Pantothenic Acid 6.5 %
  • Phosphorus 20.0 %
  • Riboflavin 9.0 %
  • Selenium 28.2 %
  • Thiamin 7.9 %
  • Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in steak/chicken fahita

View the full steak/chicken fahita Recipe & Instructions
Submitted by: OTHERS-LIKE-ME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of steak/chicken fahita

140 calories of Mission Flour Tortillas, Soft Taco, 8 inch, 49g, (1 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

60 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.15 cup)

57 calories of Beef, top sirloin, (1 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of La Victoria Red Taco Sauce, Medium, (2 tbsp)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)


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