View the full Roasted Winter Vegetables Recipe & Instructions
Submitted by: CHEF_MEG

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Winter Vegetables

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))

9 calories of Brussels sprouts, fresh, (0.25 cup)

7 calories of Fennel, (0.25 cup, sliced)

1 calories of Garlic, (0.25 clove)

1 calories of Thyme, fresh, (0.75 tsp)

0 calories of Lemon Juice, (0.06 fl oz)

0 calories of Pepper, black, (0.03 tsp)

Nutrition & Calorie Comments  

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