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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 143.6
  • Total Fat 4.2 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 11.5 mg
  • Sodium 248.5 mg
  • Potassium 390.8 mg
  • Total Carbohydrate 15.3 g
  • Dietary Fiber 3.0 g
  • Sugars 0.4 g
  • Protein 7.8 g
  • Vitamin A 53.9 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 16.9 %
  • Vitamin C 143.0 %
  • Vitamin D 3.3 %
  • Vitamin E 4.5 %
  • Calcium 5.5 %
  • Copper 8.4 %
  • Folate 8.0 %
  • Iron 6.8 %
  • Magnesium 8.0 %
  • Manganese 31.4 %
  • Niacin 17.6 %
  • Pantothenic Acid 6.1 %
  • Phosphorus 11.0 %
  • Riboflavin 8.4 %
  • Selenium 15.3 %
  • Thiamin 7.9 %
  • Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Paprikash

View the full Chicken Paprikash Recipe & Instructions
Submitted by: JILLIANWILLIAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Paprikash

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Flour, whole grain, (7.50 grams)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of White Wine, (1 fl oz)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Yogurt - western plain 1.1% fat - 2/3 cup, (0.08 serving)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)

2 calories of Campbell's low sodium chicken broth, (0.13 cup)

2 calories of Dill weed, fresh, (3.75 grams)

0 calories of Salt, (0.06 tsp)


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