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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 152.2
  • Total Fat 11.8 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 2.3 g
  • Cholesterol 21.2 mg
  • Sodium 234.1 mg
  • Potassium 42.3 mg
  • Total Carbohydrate 7.7 g
  • Dietary Fiber 0.1 g
  • Sugars 5.3 g
  • Protein 6.2 g
  • Vitamin A 11.0 %
  • Vitamin B-12 1.9 %
  • Vitamin B-6 0.5 %
  • Vitamin C 0.0 %
  • Vitamin D 3.2 %
  • Vitamin E 3.0 %
  • Calcium 18.1 %
  • Copper 0.3 %
  • Folate 1.7 %
  • Iron 0.8 %
  • Magnesium 0.9 %
  • Manganese 1.1 %
  • Niacin 1.0 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 2.8 %
  • Riboflavin 3.6 %
  • Selenium 2.7 %
  • Thiamin 2.0 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese Fondue

View the full Cheese Fondue Recipe & Instructions
Submitted by: NHCHEFFER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese Fondue

90 calories of Wispride Cheese,, (2 tbsp)

41 calories of Margarine, hard, (0.05 stick)

14 calories of Flour, white, (0.03 cup)

10 calories of Milk, 1%, (0.10 cup)


Nutrition & Calorie Comments  

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