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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 91.5
  • Total Fat 3.0 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 25.4 mg
  • Sodium 288.3 mg
  • Potassium 280.8 mg
  • Total Carbohydrate 7.7 g
  • Dietary Fiber 1.5 g
  • Sugars 1.6 g
  • Protein 8.5 g
  • Vitamin A 79.1 %
  • Vitamin B-12 2.1 %
  • Vitamin B-6 11.3 %
  • Vitamin C 7.2 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 3.2 %
  • Copper 5.0 %
  • Folate 4.4 %
  • Iron 5.1 %
  • Magnesium 4.5 %
  • Manganese 5.9 %
  • Niacin 16.4 %
  • Pantothenic Acid 5.6 %
  • Phosphorus 10.1 %
  • Riboflavin 5.5 %
  • Selenium 9.8 %
  • Thiamin 4.4 %
  • Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable soup

View the full Chicken Vegetable soup Recipe & Instructions
Submitted by: JJEANOT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable soup

39 calories of Roasting Chicken, (0.17 unit (yield from 1 lb ready-to-cook chicken))

30 calories of Cream of Chicken Soup, (0.11 can (10.75 oz))

13 calories of Carrots, raw, (0.44 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.11 cup, chopped)

3 calories of Celery, raw, (0.44 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.44 cup (8 fl oz))


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