SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 231.2
  • Total Fat 9.7 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 57.0 mg
  • Sodium 626.5 mg
  • Potassium 253.4 mg
  • Total Carbohydrate 20.4 g
  • Dietary Fiber 1.9 g
  • Sugars 3.7 g
  • Protein 14.4 g
  • Vitamin A 1.9 %
  • Vitamin B-12 3.2 %
  • Vitamin B-6 11.8 %
  • Vitamin C 2.5 %
  • Vitamin D 0.8 %
  • Vitamin E 3.5 %
  • Calcium 3.2 %
  • Copper 2.5 %
  • Folate 5.9 %
  • Iron 8.8 %
  • Magnesium 5.6 %
  • Manganese 15.5 %
  • Niacin 17.3 %
  • Pantothenic Acid 4.2 %
  • Phosphorus 16.0 %
  • Riboflavin 8.3 %
  • Selenium 26.6 %
  • Thiamin 8.0 %
  • Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Stuffing Cakes

View the full Turkey and Stuffing Cakes Recipe & Instructions
Submitted by: DELLAWEAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Stuffing Cakes

80 calories of Stove Top Stuffing Mix, (0.50 serving (makes 1/2 cup prepared))

55 calories of Turkey (light meat), (0.25 cup, chopped or diced)

38 calories of Kraft Light Done Right Ranch Salad Dressing, (1 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Flour, whole grain, (0.06 cup)

15 calories of Kraft Miracle Whip Fat Free Dressing, (1 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Celery, raw, (0.13 cup, diced)


No nutrition or calorie comments found.