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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 409.9
  • Total Fat 16.7 g
  • Saturated Fat 4.9 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 9.1 g
  • Cholesterol 15.7 mg
  • Sodium 413.0 mg
  • Potassium 489.4 mg
  • Total Carbohydrate 44.1 g
  • Dietary Fiber 3.8 g
  • Sugars 7.0 g
  • Protein 18.3 g
  • Vitamin A 15.3 %
  • Vitamin B-12 6.0 %
  • Vitamin B-6 7.5 %
  • Vitamin C 10.6 %
  • Vitamin D 7.9 %
  • Vitamin E 7.8 %
  • Calcium 36.1 %
  • Copper 14.3 %
  • Folate 31.1 %
  • Iron 14.1 %
  • Magnesium 8.9 %
  • Manganese 16.8 %
  • Niacin 27.0 %
  • Pantothenic Acid 12.4 %
  • Phosphorus 31.5 %
  • Riboflavin 39.0 %
  • Selenium 17.7 %
  • Thiamin 35.9 %
  • Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Giada's Portabella and Parmesan Pasta

View the full Giada's Portabella and Parmesan Pasta Recipe & Instructions
Submitted by: SUSIEQ911

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Giada's Portabella and Parmesan Pasta

150 calories of Barilla Mini Penne, (1.50 oz)

90 calories of Olive Oil, (0.75 tbsp)

83 calories of Parmesan Cheese, hard, (0.75 oz)

26 calories of Milk, canned, evaporated, nonfat, (0.13 cup)

21 calories of Peas, frozen, (0.19 cup)

20 calories of White Wine, (1 fl oz)

15 calories of Portabella Mushrooms, (56.25 grams)

7 calories of Onions, raw, (0.25 small)


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