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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 353.6
  • Total Fat 15.0 g
  • Saturated Fat 4.8 g
  • Polyunsaturated Fat 2.9 g
  • Monounsaturated Fat 6.6 g
  • Cholesterol 65.8 mg
  • Sodium 1,751.7 mg
  • Potassium 754.9 mg
  • Total Carbohydrate 17.9 g
  • Dietary Fiber 1.8 g
  • Sugars 9.9 g
  • Protein 27.2 g
  • Vitamin A 5.4 %
  • Vitamin B-12 10.1 %
  • Vitamin B-6 36.0 %
  • Vitamin C 15.0 %
  • Vitamin D 6.7 %
  • Vitamin E 2.6 %
  • Calcium 8.3 %
  • Copper 18.5 %
  • Folate 10.1 %
  • Iron 14.1 %
  • Magnesium 15.4 %
  • Manganese 23.5 %
  • Niacin 38.6 %
  • Pantothenic Acid 15.6 %
  • Phosphorus 34.9 %
  • Riboflavin 32.3 %
  • Selenium 57.1 %
  • Thiamin 66.6 %
  • Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daikon & Pork Soup

View the full Daikon & Pork Soup Recipe & Instructions
Submitted by: BZARCHER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daikon & Pork Soup

210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)

36 calories of Daikon Radish (1lb), (0.38 serving)

26 calories of Aji-Mirin Sweet Coking Rice Seasoning, (0.75 tbsp)

20 calories of Sesame Oil, (0.50 1tsp)

15 calories of Soy Sauce, (1.75 tbsp)

9 calories of Garlic, (2 cloves)

8 calories of Brown Sugar, (0.75 tsp unpacked)

8 calories of Scallions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Onions, raw, (0.25 small)

5 calories of Miso, (0.06 cup)

2 calories of Ginger Root, (1 slices (1" dia))

0 calories of Water, tap, (2 cup (8 fl oz))


No nutrition or calorie comments found.