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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 150.8
  • Total Fat 2.1 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 67.1 mg
  • Sodium 188.6 mg
  • Potassium 488.4 mg
  • Total Carbohydrate 3.6 g
  • Dietary Fiber 0.9 g
  • Sugars 1.1 g
  • Protein 26.3 g
  • Vitamin A 2.5 %
  • Vitamin B-12 25.9 %
  • Vitamin B-6 35.0 %
  • Vitamin C 5.7 %
  • Vitamin D 0.0 %
  • Vitamin E 2.0 %
  • Calcium 2.1 %
  • Copper 12.0 %
  • Folate 3.9 %
  • Iron 22.2 %
  • Magnesium 8.6 %
  • Manganese 8.9 %
  • Niacin 47.3 %
  • Pantothenic Acid 8.5 %
  • Phosphorus 25.1 %
  • Riboflavin 27.3 %
  • Selenium 16.6 %
  • Thiamin 17.0 %
  • Zinc 21.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Venison Stew

View the full Crockpot Venison Stew Recipe & Instructions
Submitted by: TXMUM2THREEBOYS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Venison Stew

128 calories of Venison, (1 serving ( 3 oz ))

10 calories of Red Wine, (0.40 fl oz)

8 calories of Tomato Sauce, (0.10 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.20 cloves)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Basil, (0.10 tbsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))


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