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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 523.1
  • Total Fat 22.9 g
  • Saturated Fat 12.9 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 6.9 g
  • Cholesterol 208.9 mg
  • Sodium 854.9 mg
  • Potassium 205.1 mg
  • Total Carbohydrate 58.3 g
  • Dietary Fiber 3.6 g
  • Sugars 11.4 g
  • Protein 21.2 g
  • Vitamin A 21.3 %
  • Vitamin B-12 7.3 %
  • Vitamin B-6 3.7 %
  • Vitamin C 3.9 %
  • Vitamin D 20.6 %
  • Vitamin E 3.6 %
  • Calcium 39.5 %
  • Copper 4.5 %
  • Folate 5.8 %
  • Iron 17.6 %
  • Magnesium 4.3 %
  • Manganese 5.3 %
  • Niacin 2.5 %
  • Pantothenic Acid 5.6 %
  • Phosphorus 17.1 %
  • Riboflavin 8.5 %
  • Selenium 15.3 %
  • Thiamin 3.7 %
  • Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gnocchi alla Romana

View the full Gnocchi alla Romana Recipe & Instructions
Submitted by: CATCH23

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gnocchi alla Romana

228 calories of Semolina Flour Bob's Red Mill (1/4 cup=serving), (0.38 cup)

98 calories of Butter, unsalted, (0.06 cup)

95 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.69 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

41 calories of Egg Yolk, (0.75 large)

13 calories of Sun Dried Tomatoes, (0.09 cup)

0 calories of Salt, (0.19 tsp)


Nutrition & Calorie Comments  

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