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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 71.8
  • Total Fat 0.8 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 16.1 mg
  • Sodium 473.5 mg
  • Potassium 241.8 mg
  • Total Carbohydrate 6.7 g
  • Dietary Fiber 1.4 g
  • Sugars 2.3 g
  • Protein 8.9 g
  • Vitamin A 51.8 %
  • Vitamin B-12 12.6 %
  • Vitamin B-6 10.1 %
  • Vitamin C 8.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 2.3 %
  • Copper 2.3 %
  • Folate 3.2 %
  • Iron 6.3 %
  • Magnesium 3.6 %
  • Manganese 4.0 %
  • Niacin 1.6 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 10.2 %
  • Riboflavin 8.3 %
  • Selenium 16.8 %
  • Thiamin 5.2 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotisserie Turkey Pasta Soup

View the full Rotisserie Turkey Pasta Soup Recipe & Instructions
Submitted by: MBRZYCKI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotisserie Turkey Pasta Soup

40 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.33 ounce(s))

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Onions, raw, (0.11 cup, chopped)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Sage, ground, (0.17 tbsp)


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