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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 165.6
  • Total Fat 0.3 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 401.7 mg
  • Potassium 110.4 mg
  • Total Carbohydrate 36.1 g
  • Dietary Fiber 2.0 g
  • Sugars 3.6 g
  • Protein 3.9 g
  • Vitamin A 7.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 7.8 %
  • Vitamin C 35.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 9.5 %
  • Copper 3.6 %
  • Folate 15.5 %
  • Iron 10.8 %
  • Magnesium 4.3 %
  • Manganese 22.9 %
  • Niacin 9.2 %
  • Pantothenic Acid 4.4 %
  • Phosphorus 5.1 %
  • Riboflavin 1.7 %
  • Selenium 10.9 %
  • Thiamin 12.2 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Rice - Rice Cooker

View the full Vegetable Rice - Rice Cooker Recipe & Instructions
Submitted by: HELENEC20

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Rice - Rice Cooker

121 calories of White Rice, medium grain, (0.50 cup)

25 calories of Diced Tomatoes, no name, (0.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Garlic, (1 cloves)


Nutrition & Calorie Comments  

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