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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 369.4
  • Total Fat 18.5 g
  • Saturated Fat 5.7 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 98.8 mg
  • Sodium 619.5 mg
  • Potassium 815.7 mg
  • Total Carbohydrate 10.7 g
  • Dietary Fiber 7.8 g
  • Sugars 2.6 g
  • Protein 39.2 g
  • Vitamin A 2.5 %
  • Vitamin B-12 11.5 %
  • Vitamin B-6 33.6 %
  • Vitamin C 21.7 %
  • Vitamin D 0.0 %
  • Vitamin E 3.6 %
  • Calcium 10.2 %
  • Copper 8.2 %
  • Folate 6.5 %
  • Iron 16.1 %
  • Magnesium 48.4 %
  • Manganese 10.0 %
  • Niacin 33.2 %
  • Pantothenic Acid 10.8 %
  • Phosphorus 35.8 %
  • Riboflavin 31.6 %
  • Selenium 85.3 %
  • Thiamin 81.7 %
  • Zinc 23.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Patak's Easy Madras made with Pork

View the full Patak's Easy Madras made with Pork Recipe & Instructions
Submitted by: SMCLEOD2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Patak's Easy Madras made with Pork

251 calories of Pork Tenderloin, (125 grams)

80 calories of Patak's Easy Madras Curry Paste for 2, (2 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

17 calories of Canned Tomatoes, (100 grams)

0 calories of Water, tap, (50 mL)


No nutrition or calorie comments found.