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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 202.1
  • Total Fat 8.6 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 45.8 mg
  • Sodium 536.0 mg
  • Potassium 771.9 mg
  • Total Carbohydrate 16.9 g
  • Dietary Fiber 6.5 g
  • Sugars 3.7 g
  • Protein 18.7 g
  • Vitamin A 66.1 %
  • Vitamin B-12 3.3 %
  • Vitamin B-6 27.0 %
  • Vitamin C 234.8 %
  • Vitamin D 2.7 %
  • Vitamin E 20.5 %
  • Calcium 9.8 %
  • Copper 11.8 %
  • Folate 38.2 %
  • Iron 14.2 %
  • Magnesium 15.6 %
  • Manganese 28.1 %
  • Niacin 27.1 %
  • Pantothenic Acid 16.6 %
  • Phosphorus 22.3 %
  • Riboflavin 22.3 %
  • Selenium 19.8 %
  • Thiamin 13.5 %
  • Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Stir-Fry with Sriracha

View the full Chicken Vegetable Stir-Fry with Sriracha Recipe & Instructions
Submitted by: APEACHYTEACH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Stir-Fry with Sriracha

66 calories of Chicken Thigh, (0.80 thigh, bone and skin removed)

50 calories of Canola Oil, (0.40 tbsp)

34 calories of Broccoli, fresh, (0.20 bunch)

20 calories of Bean sprouts, (0.60 cup)

7 calories of Garlic, (1.60 cloves)

6 calories of Asparagus, fresh, (0.20 cup)

5 calories of Scallions, raw, (0.15 cup, chopped)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

3 calories of Ginger Root, (1.60 slices (1" dia))

2 calories of Peppers, sweet, red, fresh, (0.10 cup, sliced)

2 calories of Boullion, Tomato wChicken flavor KNORR, (0.20 tsp)

2 calories of Soy Sauce, (0.20 tbsp)

1 calories of Spinach, fresh, (0.20 cup)

1 calories of Chili Garlic Sauce, Sriracha, (0.10 tsp)

0 calories of Pepper, white, (0.05 tsp)


No nutrition or calorie comments found.