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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 264.9
  • Total Fat 17.2 g
  • Saturated Fat 2.8 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 43.8 mg
  • Sodium 59.0 mg
  • Potassium 71.1 mg
  • Total Carbohydrate 21.4 g
  • Dietary Fiber 3.6 g
  • Sugars 13.5 g
  • Protein 10.7 g
  • Vitamin A 3.5 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 1.8 %
  • Vitamin C 17.2 %
  • Vitamin D 1.9 %
  • Vitamin E 0.3 %
  • Calcium 9.9 %
  • Copper 2.3 %
  • Folate 2.1 %
  • Iron 2.1 %
  • Magnesium 1.6 %
  • Manganese 0.2 %
  • Niacin 0.3 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 7.8 %
  • Riboflavin 5.6 %
  • Selenium 7.4 %
  • Thiamin 0.9 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GLUTEN FREE MEYER LEMON/ALMOND CAKE

View the full GLUTEN FREE MEYER LEMON/ALMOND CAKE Recipe & Instructions
Submitted by: DANDELIONWINE_O

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GLUTEN FREE MEYER LEMON/ALMOND CAKE

160 calories of ALMOND Meal/Flour (RED MILL) 1/4 cup, (1 serving)

46 calories of Granulated Sugar, (0.06 cup)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

14 calories of Egg, fresh, whole, raw, (0.19 large)

3 calories of Lemons, (0.13 fruit without seeds)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.02 tsp)


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