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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 64.0
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 248.2 mg
  • Potassium 41.7 mg
  • Total Carbohydrate 14.3 g
  • Dietary Fiber 5.4 g
  • Sugars 1.0 g
  • Protein 4.3 g
  • Vitamin A 0.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.0 %
  • Vitamin C 2.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 0.8 %
  • Copper 0.5 %
  • Folate 3.1 %
  • Iron 6.8 %
  • Magnesium 0.6 %
  • Manganese 1.7 %
  • Niacin 6.3 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 0.5 %
  • Riboflavin 4.4 %
  • Selenium 0.2 %
  • Thiamin 8.5 %
  • Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Stuffing Muffins

View the full Low Fat Stuffing Muffins Recipe & Instructions
Submitted by: MELIANICHOLS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Stuffing Muffins

50 calories of Nature's Own Double Fiber Wheat Bread, 1 slice, (1 serving)

4 calories of I cant believe its butter light, (0.08 tbsp)

3 calories of Egg white, fresh, (0.17 large)

3 calories of Broth Chicken, Swanson 33%LssSodium (1c/240mL), (0.17 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Poultry seasoning, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Sage, ground, (0.08 tsp)


No nutrition or calorie comments found.