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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 86.4
  • Total Fat 4.8 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 1.6 g
  • Cholesterol 150.8 mg
  • Sodium 120.4 mg
  • Potassium 79.1 mg
  • Total Carbohydrate 5.2 g
  • Dietary Fiber 0.0 g
  • Sugars 1.8 g
  • Protein 5.8 g
  • Vitamin A 5.4 %
  • Vitamin B-12 7.3 %
  • Vitamin B-6 3.5 %
  • Vitamin C 0.2 %
  • Vitamin D 9.5 %
  • Vitamin E 0.0 %
  • Calcium 3.3 %
  • Copper 0.1 %
  • Folate 5.0 %
  • Iron 3.3 %
  • Magnesium 0.4 %
  • Manganese 0.0 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 9.5 %
  • Riboflavin 9.3 %
  • Selenium 0.4 %
  • Thiamin 0.4 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jiffy Corn Muffins with Fat free milk and 1 egg

View the full Jiffy Corn Muffins with Fat free milk and 1 egg Recipe & Instructions
Submitted by: CHANDLERSATTIC
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jiffy Corn Muffins with Fat free milk and 1 egg

59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))

25 calories of 'jiffy' corn muffin mix, (1 serving)

5 calories of Milk, nonfat, (0.06 cup)


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