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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 112.7
  Total Fat 0.2 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 496.7 mg
  Potassium 75.3 mg
  Total Carbohydrate 24.8 g
      Dietary Fiber 2.4 g
      Sugars 12.0 g
  Protein 3.2 g
  Vitamin A 46.1 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.7 %
  Vitamin C 16.2 %
  Vitamin D 0.0 %
  Vitamin E 0.5 %
  Calcium 0.9 %
  Copper 1.7 %
  Folate 2.6 %
  Iron 5.9 %
  Magnesium 2.1 %
  Manganese 4.3 %
  Niacin 2.2 %
  Pantothenic Acid     0.6 %
  Phosphorus     2.1 %
  Riboflavin 1.8 %
  Selenium 0.2 %
  Thiamin 2.9 %
  Zinc 1.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Semi-homemade veggie Soup

View the full Semi-homemade veggie Soup Recipe & Instructions
Submitted by: SUBZERO83

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Semi-homemade veggie Soup

90 calories of Campbell's Tomato Soup, (0.50 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))


No nutrition or calorie comments found.