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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 112.7
  • Total Fat 0.2 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 496.7 mg
  • Potassium 75.3 mg
  • Total Carbohydrate 24.8 g
  • Dietary Fiber 2.4 g
  • Sugars 12.0 g
  • Protein 3.2 g
  • Vitamin A 46.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.7 %
  • Vitamin C 16.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 0.9 %
  • Copper 1.7 %
  • Folate 2.6 %
  • Iron 5.9 %
  • Magnesium 2.1 %
  • Manganese 4.3 %
  • Niacin 2.2 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 2.1 %
  • Riboflavin 1.8 %
  • Selenium 0.2 %
  • Thiamin 2.9 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Semi-homemade veggie Soup

View the full Semi-homemade veggie Soup Recipe & Instructions
Submitted by: SUBZERO83

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Semi-homemade veggie Soup

90 calories of Campbell's Tomato Soup, (0.50 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))


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