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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 235.3
  • Total Fat 8.1 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 3.5 g
  • Cholesterol 113.2 mg
  • Sodium 82.6 mg
  • Potassium 335.7 mg
  • Total Carbohydrate 4.5 g
  • Dietary Fiber 0.8 g
  • Sugars 0.3 g
  • Protein 33.8 g
  • Vitamin A 1.3 %
  • Vitamin B-12 8.2 %
  • Vitamin B-6 29.2 %
  • Vitamin C 0.0 %
  • Vitamin D 2.2 %
  • Vitamin E 0.5 %
  • Calcium 2.9 %
  • Copper 2.2 %
  • Folate 2.9 %
  • Iron 10.8 %
  • Magnesium 7.4 %
  • Manganese 1.1 %
  • Niacin 35.9 %
  • Pantothenic Acid 7.1 %
  • Phosphorus 25.2 %
  • Riboflavin 10.2 %
  • Selenium 48.2 %
  • Thiamin 4.3 %
  • Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Left over Thanksgiving Turkey tenders

View the full Left over Thanksgiving Turkey tenders Recipe & Instructions
Submitted by: SNFLWRSEEDNUT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left over Thanksgiving Turkey tenders

165 calories of Turkey (light meat), (0.75 cup, chopped or diced)

30 calories of Bertolli Extra Virgin Olive oil, (0.50 tbsp)

24 calories of White Whole Wheat Flour (King Arthur Flour), (0.06 cup)

16 calories of Egg, fresh, whole, raw, (0.25 medium)


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