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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 172.8
  Total Fat 1.2 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 942.3 mg
  Potassium 423.7 mg
  Total Carbohydrate 26.5 g
      Dietary Fiber 3.8 g
      Sugars 4.4 g
  Protein 13.5 g
  Vitamin A 15.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 14.8 %
  Vitamin C 37.5 %
  Vitamin D 0.0 %
  Vitamin E 0.2 %
  Calcium 3.1 %
  Copper 5.6 %
  Folate 4.1 %
  Iron 7.5 %
  Magnesium 6.0 %
  Manganese 8.1 %
  Niacin 5.4 %
  Pantothenic Acid     3.0 %
  Phosphorus     5.7 %
  Riboflavin 1.9 %
  Selenium 0.4 %
  Thiamin 5.5 %
  Zinc 2.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Leftover Turkey Soup

View the full Leftover Turkey Soup Recipe & Instructions
Submitted by: CRISCIM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Soup

69 calories of Potato, raw, (0.67 cup diced)

45 calories of mixed vegetables frozen pictsweet 28 oz bag, (0.75 serving)

44 calories of sara lee turket breast, (2.92 oz)

6 calories of Turkey Broth, (0.63 cup)

1 calories of *HERBS & SPICES - Sage, fresh, chopped, (0.13 tbsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.13 tsp)


No nutrition or calorie comments found.