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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 210.3
  • Total Fat 13.4 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 8.1 g
  • Cholesterol 5.7 mg
  • Sodium 676.0 mg
  • Potassium 582.1 mg
  • Total Carbohydrate 19.5 g
  • Dietary Fiber 4.5 g
  • Sugars 0.3 g
  • Protein 4.3 g
  • Vitamin A 11.7 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 12.7 %
  • Vitamin C 19.5 %
  • Vitamin D 0.0 %
  • Vitamin E 13.5 %
  • Calcium 7.4 %
  • Copper 10.2 %
  • Folate 9.5 %
  • Iron 8.2 %
  • Magnesium 9.4 %
  • Manganese 22.2 %
  • Niacin 11.2 %
  • Pantothenic Acid 6.9 %
  • Phosphorus 9.0 %
  • Riboflavin 9.1 %
  • Selenium 4.6 %
  • Thiamin 11.5 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant "Parmesean" in Crockpot

View the full Eggplant "Parmesean" in Crockpot Recipe & Instructions
Submitted by: LYANCEY_0810

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant "Parmesean" in Crockpot

76 calories of Olive Oil, (0.04 cup)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

18 calories of Bread crumbs, dry, grated, seasoned, (0.04 cup)

17 calories of Feta Cheese, (0.17 wedge (1.33 oz))


No nutrition or calorie comments found.