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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 389.2
  Total Fat 18.3 g
      Saturated Fat 2.4 g
      Polyunsaturated Fat 7.9 g
      Monounsaturated Fat 6.9 g
  Cholesterol 46.9 mg
  Sodium 295.4 mg
  Potassium 223.6 mg
  Total Carbohydrate 52.3 g
      Dietary Fiber 1.7 g
      Sugars 24.0 g
  Protein 6.0 g
  Vitamin A 2.2 %
  Vitamin B-12 2.6 %
  Vitamin B-6 13.8 %
  Vitamin C 5.1 %
  Vitamin D 2.5 %
  Vitamin E 6.8 %
  Calcium 3.9 %
  Copper 13.5 %
  Folate 6.7 %
  Iron 4.1 %
  Magnesium 8.5 %
  Manganese 27.9 %
  Niacin 2.3 %
  Pantothenic Acid     2.0 %
  Phosphorus     9.6 %
  Riboflavin 7.0 %
  Selenium 1.9 %
  Thiamin 4.6 %
  Zinc 4.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in GF Banana Nut Bread

View the full GF Banana Nut Bread Recipe & Instructions
Submitted by: WALKSFAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF Banana Nut Bread

179 calories of Gluten Free Pantry old fashioned cake & cookie mix, (4.13 tbsp)

102 calories of Walnuts, (0.13 cup, chopped)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Buttermilk, lowfat, (0.06 cup)


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