Healthy Recipes at Your Fingertips! Download the app for your phone or iPad today. Click here

SparkRecipes is on Facebook. "Like" us and get more tips from Chef Meg, connect with other healthy cooks, and more! Click here

Want more healthy recipes? Sign up for our Recipe of the Day email newsletter.
Click here

Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving

Amount Per Serving

Calories		389.2

Total Fat		18.3 g

	Saturated Fat	2.4 g

	Polyunsaturated Fat	7.9 g

	Monounsaturated Fat	6.9 g

Cholesterol		46.9 mg

Sodium		295.4 mg

Potassium		223.6 mg

Total Carbohydrate		52.3 g

	Dietary Fiber	1.7 g

	Sugars	24.0 g

Protein		6.0 g


Vitamin A	2.2 %

Vitamin B-12	2.6 %

Vitamin B-6	13.8 %

Vitamin C	5.1 %

Vitamin D	2.5 %

Vitamin E	6.8 %

Calcium	3.9 %

Copper	13.5 %

Folate	6.7 %

Iron	4.1 %

Magnesium	8.5 %

Manganese	27.9 %

Niacin	2.3 %

Pantothenic Acid	2.0 %

Phosphorus	9.6 %

Riboflavin	7.0 %

Selenium	1.9 %

Thiamin	4.6 %

Zinc	4.9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF Banana Nut Bread

View the full GF Banana Nut Bread Recipe & Instructions
Submitted by: WALKSFAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF Banana Nut Bread

179 calories of Gluten Free Pantry old fashioned cake & cookie mix, (4.13 tbsp)

102 calories of Walnuts, (0.13 cup, chopped)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

No nutrition or calorie comments found.