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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 125.0
  Total Fat 4.9 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 1.5 g
      Monounsaturated Fat 2.8 g
  Cholesterol 0.0 mg
  Sodium 205.7 mg
  Potassium 292.5 mg
  Total Carbohydrate 20.7 g
      Dietary Fiber 3.0 g
      Sugars 14.0 g
  Protein 1.3 g
  Vitamin A 271.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 9.1 %
  Vitamin C 25.6 %
  Vitamin D 0.0 %
  Vitamin E 9.4 %
  Calcium 3.2 %
  Copper 3.7 %
  Folate 3.8 %
  Iron 3.9 %
  Magnesium 4.1 %
  Manganese 10.5 %
  Niacin 4.2 %
  Pantothenic Acid     2.2 %
  Phosphorus     3.9 %
  Riboflavin 3.3 %
  Selenium 3.1 %
  Thiamin 4.9 %
  Zinc 1.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Marinated Carrots

View the full Marinated Carrots Recipe & Instructions
Submitted by: SHEZAEASYCHIC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Carrots

39 calories of Canola Oil, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Carrots, cooked, (0.50 cup slices)

10 calories of Tomato Soup, (0.08 can (10.75 oz))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

1 calories of Cider Vinegar, (0.04 cup)

0 calories of Yellow Mustard, (0.08 tsp or 1 packet)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Heinz Worchestershire Sauce, (0.25 tsp)


No nutrition or calorie comments found.