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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 285.5
  • Total Fat 1.4 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 1,943.0 mg
  • Potassium 636.3 mg
  • Total Carbohydrate 59.5 g
  • Dietary Fiber 7.3 g
  • Sugars 5.0 g
  • Protein 11.3 g
  • Vitamin A 20.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 23.3 %
  • Vitamin C 162.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 4.6 %
  • Copper 4.4 %
  • Folate 29.9 %
  • Iron 9.1 %
  • Magnesium 7.9 %
  • Manganese 16.4 %
  • Niacin 5.5 %
  • Pantothenic Acid 13.7 %
  • Phosphorus 9.2 %
  • Riboflavin 7.8 %
  • Selenium 1.8 %
  • Thiamin 8.0 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in patschnudelsuppe mit blumenkohl

View the full patschnudelsuppe mit blumenkohl Recipe & Instructions
Submitted by: SCHNUECKSCH
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of patschnudelsuppe mit blumenkohl

203 calories of Barilla Elbow Macaroni, (2 oz)

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

30 calories of Vegetable Broth, (2 cup)


No nutrition or calorie comments found.