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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 335.8
  Total Fat 16.1 g
      Saturated Fat 6.0 g
      Polyunsaturated Fat 1.9 g
      Monounsaturated Fat 6.1 g
  Cholesterol 45.5 mg
  Sodium 574.8 mg
  Potassium 378.1 mg
  Total Carbohydrate 27.6 g
      Dietary Fiber 2.8 g
      Sugars 4.9 g
  Protein 18.7 g
  Vitamin A 62.9 %
  Vitamin B-12 3.4 %
  Vitamin B-6 19.9 %
  Vitamin C 9.9 %
  Vitamin D 0.0 %
  Vitamin E 9.6 %
  Calcium 5.1 %
  Copper 4.5 %
  Folate 9.4 %
  Iron 10.4 %
  Magnesium 7.4 %
  Manganese 16.5 %
  Niacin 23.6 %
  Pantothenic Acid     5.5 %
  Phosphorus     16.1 %
  Riboflavin 12.8 %
  Selenium 26.9 %
  Thiamin 10.8 %
  Zinc 9.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Leftover Turkey PotPie

View the full Leftover Turkey PotPie Recipe & Instructions
Submitted by: CANADIANBUG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey PotPie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

84 calories of Turkey (light meat), (0.38 cup, chopped or diced)

26 calories of Butter, whipped, (0.38 tbsp)

25 calories of Campbell's Golden Mushroom Soup, 1/2 cup condensed, (0.31 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Carrots, raw, (0.19 cup, strips or slices)

8 calories of Westpac French Cut Green Beans, frozen, (0.25 cup)

5 calories of Wheat flour, white, all-purpose, unenriched, (0.01 cup)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)


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