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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 273.0
  • Total Fat 8.7 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 4.6 g
  • Cholesterol 47.3 mg
  • Sodium 108.2 mg
  • Potassium 148.5 mg
  • Total Carbohydrate 40.5 g
  • Dietary Fiber 1.4 g
  • Sugars 9.0 g
  • Protein 6.4 g
  • Vitamin A 2.5 %
  • Vitamin B-12 3.5 %
  • Vitamin B-6 6.5 %
  • Vitamin C 2.2 %
  • Vitamin D 5.2 %
  • Vitamin E 7.5 %
  • Calcium 7.0 %
  • Copper 3.8 %
  • Folate 20.3 %
  • Iron 11.7 %
  • Magnesium 3.9 %
  • Manganese 14.5 %
  • Niacin 12.0 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 10.2 %
  • Riboflavin 17.0 %
  • Selenium 20.1 %
  • Thiamin 21.2 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffin Loaf

View the full Banana Muffin Loaf Recipe & Instructions
Submitted by: MBODDE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffin Loaf

141 calories of Flour, white, (0.31 cup)

58 calories of Canola Oil, (0.03 cup)

30 calories of Splenda Sugar Blend for Baking, (1.50 tsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

8 calories of Milk, 1%, (0.08 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.13 dash)

0 calories of Water, tap, (0.75 fl oz)


No nutrition or calorie comments found.