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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 173.8
  • Total Fat 7.4 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 149.1 mg
  • Sodium 675.7 mg
  • Potassium 30.0 mg
  • Total Carbohydrate 5.5 g
  • Dietary Fiber 3.3 g
  • Sugars 0.3 g
  • Protein 13.5 g
  • Vitamin A 5.7 %
  • Vitamin B-12 3.7 %
  • Vitamin B-6 1.6 %
  • Vitamin C 1.0 %
  • Vitamin D 2.8 %
  • Vitamin E 1.5 %
  • Calcium 1.2 %
  • Copper 0.2 %
  • Folate 2.6 %
  • Iron 1.8 %
  • Magnesium 0.6 %
  • Manganese 0.3 %
  • Niacin 0.1 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 4.0 %
  • Riboflavin 6.6 %
  • Selenium 9.6 %
  • Thiamin 1.0 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Cakes

View the full Crab Cakes Recipe & Instructions
Submitted by: JNORMAN1969

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Cakes

56 calories of Carb Quick Biscuit, (0.67 serving)

53 calories of Great Value Canned Crab Meat, (0.33 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

31 calories of Egg, fresh, whole, raw, (0.33 jumbo)

7 calories of Grey Poupon Dijon Mustard, (1.33 tsp)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)

1 calories of Lemon juice, (0.17 tbsp)


No nutrition or calorie comments found.