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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 364.9
  Total Fat 14.4 g
      Saturated Fat 5.3 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.1 g
  Cholesterol 62.5 mg
  Sodium 782.3 mg
  Potassium 29.9 mg
  Total Carbohydrate 33.0 g
      Dietary Fiber 2.9 g
      Sugars 8.6 g
  Protein 24.4 g
  Vitamin A 14.7 %
  Vitamin B-12 0.4 %
  Vitamin B-6 1.4 %
  Vitamin C 13.6 %
  Vitamin D 0.0 %
  Vitamin E 0.2 %
  Calcium 32.1 %
  Copper 1.3 %
  Folate 12.2 %
  Iron 16.6 %
  Magnesium 1.1 %
  Manganese 4.5 %
  Niacin 9.9 %
  Pantothenic Acid     0.5 %
  Phosphorus     1.5 %
  Riboflavin 6.7 %
  Selenium 2.6 %
  Thiamin 17.2 %
  Zinc 0.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Open-Faced Meatball Sandwiches

View the full Open-Faced Meatball Sandwiches Recipe & Instructions
Submitted by: MANKIE87
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open-Faced Meatball Sandwiches

100 calories of Organic Valley Ground Chicken, Frozen, (2 oz)

100 calories of Aunt Millie's Deli Style Super Sub Bun (1 bun), (0.50 serving)

80 calories of Sargento Classic Mozzarella, (0.25 cup)

50 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.31 cup)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

4 calories of Egg white, fresh, (0.25 large)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Garlic, (0.25 cloves)

0 calories of Onion powder, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Basil, (0.06 tsp)


No nutrition or calorie comments found.