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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 226.7
  • Total Fat 4.7 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 68.9 mg
  • Sodium 150.8 mg
  • Potassium 411.6 mg
  • Total Carbohydrate 15.1 g
  • Dietary Fiber 2.2 g
  • Sugars 5.1 g
  • Protein 29.8 g
  • Vitamin A 2.5 %
  • Vitamin B-12 10.0 %
  • Vitamin B-6 34.8 %
  • Vitamin C 5.9 %
  • Vitamin D 6.0 %
  • Vitamin E 5.0 %
  • Calcium 6.8 %
  • Copper 3.6 %
  • Folate 3.3 %
  • Iron 5.3 %
  • Magnesium 10.2 %
  • Manganese 3.3 %
  • Niacin 66.4 %
  • Pantothenic Acid 11.6 %
  • Phosphorus 28.0 %
  • Riboflavin 10.1 %
  • Selenium 31.7 %
  • Thiamin 7.1 %
  • Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions
Submitted by: STROULGER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

23 calories of Sauce, (0.20 serving)

20 calories of Del Monte Diced Tomatoes, No Salt Added, (0.40 cup)

15 calories of Cornstarch, (0.03 cup)

14 calories of Celeb margarine, (0.40 tsp)

14 calories of Yogurt, plain, skim milk, (0.10 cup (8 fl oz))

11 calories of Onions, raw, (0.20 large)


Nutrition & Calorie Comments  

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