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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 99.9
  • Total Fat 1.7 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 0.3 mg
  • Sodium 342.3 mg
  • Potassium 475.0 mg
  • Total Carbohydrate 19.1 g
  • Dietary Fiber 3.2 g
  • Sugars 1.6 g
  • Protein 2.8 g
  • Vitamin A 3.4 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 17.4 %
  • Vitamin C 63.5 %
  • Vitamin D 0.0 %
  • Vitamin E 6.5 %
  • Calcium 10.3 %
  • Copper 11.5 %
  • Folate 22.1 %
  • Iron 6.4 %
  • Magnesium 8.2 %
  • Manganese 16.2 %
  • Niacin 5.1 %
  • Pantothenic Acid 4.3 %
  • Phosphorus 7.9 %
  • Riboflavin 5.0 %
  • Selenium 1.7 %
  • Thiamin 6.6 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Radish Top Soup

View the full Radish Top Soup Recipe & Instructions
Submitted by: GUNMETALGREY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Radish Top Soup

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

13 calories of Olive Oil, (0.33 1tsp)

12 calories of Turnip Greens, (0.67 cup, chopped)

10 calories of Onions, raw, (0.17 large)

5 calories of Milk, nonfat, (0.06 cup)

5 calories of Vegetable Broth, (0.33 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Radishes, (0.83 small)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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