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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 802.6
  Total Fat 4.1 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 26.3 mg
  Sodium 9,746.7 mg
  Potassium 18.5 mg
  Total Carbohydrate 159.8 g
      Dietary Fiber 1.3 g
      Sugars 44.0 g
  Protein 23.9 g
  Vitamin A 28.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.4 %
  Vitamin C 12.7 %
  Vitamin D 65.8 %
  Vitamin E 0.1 %
  Calcium 81.8 %
  Copper 1.5 %
  Folate 1.1 %
  Iron 12.2 %
  Magnesium 1.7 %
  Manganese 6.2 %
  Niacin 0.4 %
  Pantothenic Acid     0.0 %
  Phosphorus     1.8 %
  Riboflavin 0.4 %
  Selenium 0.1 %
  Thiamin 0.5 %
  Zinc 1.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Cream of Soup Base

View the full Cream of Soup Base Recipe & Instructions
Submitted by: MANKIE87

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Soup Base

366 calories of Corn Starch, (0.75 cup)

237 calories of Dried Milk, Lowfat - Milkman, (1 cup)

180 calories of Chicken Bouillion powder [Loney's Fat free] 1tsp.=5.5g, (12 tsp)

15 calories of Provident Pantry - Freeze Dried White Onion Flakes, (4 tbsp)

4 calories of Thyme, ground, (0.33 tbsp)

0 calories of Basil, (0.33 tbsp)


No nutrition or calorie comments found.