Nutrition Facts
  Servings Per Recipe: 1
  Serving Size: 1 serving
Amount Per Serving
  Calories 62.5
  Total Fat 4.0 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.6 g
  Cholesterol 0.0 mg
  Sodium 208.8 mg
  Potassium 62.1 mg
  Total Carbohydrate 6.1 g
      Dietary Fiber 0.6 g
      Sugars 0.4 g
  Protein 1.1 g
  Vitamin A 2.7 %
  Vitamin B-12 0.4 %
  Vitamin B-6 1.3 %
  Vitamin C 3.5 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 1.5 %
  Copper 1.8 %
  Folate 2.8 %
  Iron 2.7 %
  Magnesium 1.4 %
  Manganese 4.7 %
  Niacin 3.0 %
  Pantothenic Acid     0.9 %
  Phosphorus     1.7 %
  Riboflavin 2.3 %
  Selenium 2.7 %
  Thiamin 5.4 %
  Zinc 0.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted tomato toppers

View the full Roasted tomato toppers Recipe & Instructions
Submitted by: JERRIAYN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted tomato toppers

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

28 calories of Bread crumbs, dry, grated, plain, (0.25 oz)

4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)

0 calories of Cilantro, raw, (0.50 tbsp)


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