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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 253.1
  • Total Fat 9.2 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 90.2 mg
  • Sodium 72.6 mg
  • Potassium 70.3 mg
  • Total Carbohydrate 38.8 g
  • Dietary Fiber 0.2 g
  • Sugars 27.2 g
  • Protein 3.9 g
  • Vitamin A 2.7 %
  • Vitamin B-12 3.7 %
  • Vitamin B-6 4.2 %
  • Vitamin C 1.7 %
  • Vitamin D 2.6 %
  • Vitamin E 1.6 %
  • Calcium 1.9 %
  • Copper 0.7 %
  • Folate 2.9 %
  • Iron 1.8 %
  • Magnesium 1.3 %
  • Manganese 1.0 %
  • Niacin 0.4 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 4.4 %
  • Riboflavin 7.3 %
  • Selenium 9.4 %
  • Thiamin 1.2 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake with Icing

View the full Banana Cake with Icing Recipe & Instructions
Submitted by: GRANDBRAT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake with Icing

61 calories of Powdered Sugar, (0.13 cup, unsifted)

46 calories of Granulated Sugar, (0.06 cup)

40 calories of all purpose flour, (0.09 cup)

37 calories of Shortening, (0.02 cup)

28 calories of Egg, fresh, whole, raw, (0.08 cup (4.86 large eggs))

18 calories of Shortening, (0.01 cup)

8 calories of Banana, fresh, (0.04 cup, mashed)

1 calories of Milk, nonfat, (0.01 cup)

1 calories of Milk, nonfat, (0.01 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Lemon Juice, (0 cup)

0 calories of Baking Soda, (0.03 tsp)


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