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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 143.6
  • Total Fat 5.9 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 3.2 g
  • Cholesterol 0.0 mg
  • Sodium 137.9 mg
  • Potassium 15.7 mg
  • Total Carbohydrate 24.8 g
  • Dietary Fiber 3.2 g
  • Sugars 6.6 g
  • Protein 3.6 g
  • Vitamin A 1.1 %
  • Vitamin B-12 1.5 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.0 %
  • Vitamin D 0.8 %
  • Vitamin E 6.0 %
  • Calcium 5.6 %
  • Copper 0.1 %
  • Folate 1.1 %
  • Iron 1.0 %
  • Magnesium 0.2 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 2.6 %
  • Riboflavin 3.8 %
  • Selenium 1.7 %
  • Thiamin 0.8 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Bananna Bread

View the full Healthy Bananna Bread Recipe & Instructions
Submitted by: POSTALFAITH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Bananna Bread

73 calories of Whole Wheat Flour, (0.18 cup)

58 calories of Canola Oil, (0.03 cup)

22 calories of Bananna, (0.30 serving)

3 calories of Egg substitute, liquid (Egg Beaters), (0.30 tbsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Splenda No Calorie Sweetener, (3.60 tsp)


No nutrition or calorie comments found.