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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 137.7
  • Total Fat 2.6 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 0.0 mg
  • Sodium 900.2 mg
  • Potassium 377.7 mg
  • Total Carbohydrate 23.6 g
  • Dietary Fiber 2.6 g
  • Sugars 8.0 g
  • Protein 3.9 g
  • Vitamin A 17.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 7.6 %
  • Vitamin C 22.4 %
  • Vitamin D 0.0 %
  • Vitamin E 7.8 %
  • Calcium 7.1 %
  • Copper 7.3 %
  • Folate 3.3 %
  • Iron 7.3 %
  • Magnesium 5.6 %
  • Manganese 15.3 %
  • Niacin 6.7 %
  • Pantothenic Acid 3.8 %
  • Phosphorus 4.2 %
  • Riboflavin 3.0 %
  • Selenium 1.2 %
  • Thiamin 4.6 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted garlic tomato soup

View the full Roasted garlic tomato soup Recipe & Instructions
Submitted by: GARDENBUG8

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted garlic tomato soup

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

45 calories of Campbell's Tomato Soup, (0.25 cup)

20 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (2 tbsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Basil, (0.50 tbsp)


No nutrition or calorie comments found.