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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 661.1
  • Total Fat 25.3 g
  • Saturated Fat 7.6 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 4.6 g
  • Cholesterol 84.0 mg
  • Sodium 1,445.7 mg
  • Potassium 805.6 mg
  • Total Carbohydrate 69.3 g
  • Dietary Fiber 5.4 g
  • Sugars 12.9 g
  • Protein 39.2 g
  • Vitamin A 176.1 %
  • Vitamin B-12 7.6 %
  • Vitamin B-6 44.6 %
  • Vitamin C 31.4 %
  • Vitamin D 0.0 %
  • Vitamin E 4.5 %
  • Calcium 8.7 %
  • Copper 8.9 %
  • Folate 17.4 %
  • Iron 15.2 %
  • Magnesium 15.7 %
  • Manganese 22.1 %
  • Niacin 74.8 %
  • Pantothenic Acid 13.7 %
  • Phosphorus 31.8 %
  • Riboflavin 14.2 %
  • Selenium 34.1 %
  • Thiamin 19.6 %
  • Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vermont Chicken Pie

View the full Vermont Chicken Pie Recipe & Instructions
Submitted by: PHILAEAGLES
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vermont Chicken Pie

340 calories of Grand's Homestyle Original Biscuit, (2 serving)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

51 calories of Butter, unsalted, (0.50 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Chicken Broth, Organic, Low Sodium (Trader Joe's), (1 cup)

14 calories of Flour, white, (0.03 cup)

10 calories of Celery, raw, (0.50 cup, diced)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Thyme, ground, (0.25 tsp)


No nutrition or calorie comments found.