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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 132.1
  • Total Fat 0.1 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 6.8 mg
  • Potassium 462.0 mg
  • Total Carbohydrate 30.5 g
  • Dietary Fiber 0.2 g
  • Sugars 4.0 g
  • Protein 12.3 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.8 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 0.1 %
  • Copper 0.4 %
  • Folate 0.1 %
  • Iron 11.0 %
  • Magnesium 1.2 %
  • Manganese 5.9 %
  • Niacin 0.7 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 0.8 %
  • Riboflavin 0.1 %
  • Selenium 0.0 %
  • Thiamin 0.7 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal Split pea soup

View the full Low Cal Split pea soup Recipe & Instructions
Submitted by: PROMISEJ59923
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal Split pea soup

119 calories of Dry Split Peas, (0.33 cup)

13 calories of Brown Rice, medium grain, (0.06 cup)


No nutrition or calorie comments found.