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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 301.6
  Total Fat 20.2 g
      Saturated Fat 11.5 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 5.9 g
  Cholesterol 174.9 mg
  Sodium 934.9 mg
  Potassium 346.7 mg
  Total Carbohydrate 15.0 g
      Dietary Fiber 4.0 g
      Sugars 3.1 g
  Protein 22.1 g
  Vitamin A 17.0 %
  Vitamin B-12 15.4 %
  Vitamin B-6 4.9 %
  Vitamin C 8.0 %
  Vitamin D 3.8 %
  Vitamin E 3.4 %
  Calcium 54.6 %
  Copper 1.3 %
  Folate 5.2 %
  Iron 8.7 %
  Magnesium 6.2 %
  Manganese 0.8 %
  Niacin 0.9 %
  Pantothenic Acid     6.8 %
  Phosphorus     37.4 %
  Riboflavin 21.9 %
  Selenium 31.4 %
  Thiamin 3.1 %
  Zinc 12.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Eggplant Gratin

View the full Eggplant Gratin Recipe & Instructions
Submitted by: JNORMAN1969

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Gratin

114 calories of Parmesan Cheese, grated, (0.25 cup)

56 calories of Ricotta Cheese, whole milk, (0.13 cup)

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

41 calories of Half and Half Cream, (0.13 cup)

25 calories of Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, (0.25 cup)

23 calories of Parmesan Cheese, grated, (1 tbsp)

0 calories of Egg Plant, (1.25 cup)


Nutrition & Calorie Comments  

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