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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 138.6
  • Total Fat 3.3 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 71.0 mg
  • Sodium 77.5 mg
  • Potassium 385.8 mg
  • Total Carbohydrate 6.9 g
  • Dietary Fiber 1.4 g
  • Sugars 0.1 g
  • Protein 20.0 g
  • Vitamin A 2.6 %
  • Vitamin B-12 5.5 %
  • Vitamin B-6 24.8 %
  • Vitamin C 119.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.5 %
  • Calcium 3.2 %
  • Copper 6.6 %
  • Folate 6.0 %
  • Iron 9.8 %
  • Magnesium 8.6 %
  • Manganese 13.9 %
  • Niacin 37.3 %
  • Pantothenic Acid 11.5 %
  • Phosphorus 18.8 %
  • Riboflavin 10.1 %
  • Selenium 20.2 %
  • Thiamin 6.5 %
  • Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Israeli chicken (adapted from streetfood)

View the full Israeli chicken (adapted from streetfood) Recipe & Instructions
Submitted by: INGMARIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Israeli chicken (adapted from streetfood)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

29 calories of Chicken Breast (cooked), no skin, roasted, (0.10 breast, bone and skin removed)

11 calories of Onions, raw, (0.20 large)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

3 calories of Turmeric, ground, (0.40 tsp)

3 calories of Garlic, (0.60 cloves)

1 calories of Pepper, black, (0.20 tsp)

1 calories of Allspice, (0.20 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

1 calories of Nutmeg, ground, (0.05 tsp)

0 calories of Ras El Hanout Moroccan spice blend, (0.30 tsp)


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