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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 455.5
  • Total Fat 11.2 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 7.4 g
  • Cholesterol 72.4 mg
  • Sodium 388.1 mg
  • Potassium 565.0 mg
  • Total Carbohydrate 60.1 g
  • Dietary Fiber 3.1 g
  • Sugars 0.4 g
  • Protein 29.7 g
  • Vitamin A 18.7 %
  • Vitamin B-12 9.5 %
  • Vitamin B-6 29.7 %
  • Vitamin C 93.7 %
  • Vitamin D 0.0 %
  • Vitamin E 11.0 %
  • Calcium 4.9 %
  • Copper 11.0 %
  • Folate 24.2 %
  • Iron 13.1 %
  • Magnesium 13.2 %
  • Manganese 26.0 %
  • Niacin 59.0 %
  • Pantothenic Acid 11.4 %
  • Phosphorus 29.4 %
  • Riboflavin 17.4 %
  • Selenium 25.7 %
  • Thiamin 17.4 %
  • Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Broccoli Pasta

View the full Chicken and Broccoli Pasta Recipe & Instructions
Submitted by: THESOUPGURU

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Broccoli Pasta

267 calories of Pasta, cooked, (2.67 oz)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

80 calories of Olive Oil, (0.67 tbsp)

17 calories of Broccoli, fresh, (0.67 cup, chopped)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Garlic, (0.67 cloves)


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