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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 118.7
  • Total Fat 2.2 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 0.0 mg
  • Sodium 532.8 mg
  • Potassium 216.4 mg
  • Total Carbohydrate 21.2 g
  • Dietary Fiber 3.5 g
  • Sugars 2.7 g
  • Protein 4.3 g
  • Vitamin A 49.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.3 %
  • Vitamin C 7.7 %
  • Vitamin D 0.0 %
  • Vitamin E 2.7 %
  • Calcium 2.5 %
  • Copper 4.5 %
  • Folate 10.0 %
  • Iron 6.8 %
  • Magnesium 5.7 %
  • Manganese 9.9 %
  • Niacin 2.6 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 4.6 %
  • Riboflavin 2.4 %
  • Selenium 1.0 %
  • Thiamin 5.0 %
  • Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli (Pasta and Beans) Soup

View the full Pasta Fagioli (Pasta and Beans) Soup Recipe & Instructions
Submitted by: SUZANASCM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli (Pasta and Beans) Soup

51 calories of Barilla Elbow Macaroni, (0.50 oz)

30 calories of Beans, black, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Onions, raw, (0.13 small)

3 calories of Tomato Paste, (4.13 grams)

1 calories of Tomato Sauce, (4.13 grams)

1 calories of Garlic, (0.25 cloves)

1 calories of Paprika, (0.13 tsp)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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