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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 219.0
  Total Fat 12.7 g
      Saturated Fat 3.3 g
      Polyunsaturated Fat 2.7 g
      Monounsaturated Fat 4.4 g
  Cholesterol 17.1 mg
  Sodium 212.9 mg
  Potassium 156.7 mg
  Total Carbohydrate 21.3 g
      Dietary Fiber 1.0 g
      Sugars 0.0 g
  Protein 6.5 g
  Vitamin A 88.0 %
  Vitamin B-12 1.1 %
  Vitamin B-6 8.0 %
  Vitamin C 9.8 %
  Vitamin D 0.0 %
  Vitamin E 0.4 %
  Calcium 1.6 %
  Copper 2.2 %
  Folate 6.0 %
  Iron 4.9 %
  Magnesium 2.4 %
  Manganese 4.4 %
  Niacin 8.8 %
  Pantothenic Acid     2.5 %
  Phosphorus     5.0 %
  Riboflavin 5.2 %
  Selenium 8.5 %
  Thiamin 6.0 %
  Zinc 3.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Single Crust Turkey Pot Pie

View the full Single Crust Turkey Pot Pie Recipe & Instructions
Submitted by: JENNIW70

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Single Crust Turkey Pot Pie

110 calories of GV Rolled Dough Pie Crust, 1/8 of crust, (1 serving)

28 calories of Turkey, young tom, light meat, meat only, cooked, roasted, (0.13 cup, chopped or diced)

23 calories of Blue Bonnet Homestyle vegetable oil spread, (0.38 tbsp)

19 calories of heinz home style turkey gravy 1/4 cup, (0.75 serving)

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

4 calories of Onion Vidalia raw med onion, (9.25 gram(s))

2 calories of Baby Carrots, raw, (0.75 medium)

1 calories of Celery, raw, (0.38 stalk, small (5" long))

1 calories of Garlic powder, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Zucchini, baby, (0.13 medium)

0 calories of Sage, ground, (0.13 tsp)


No nutrition or calorie comments found.