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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 187.8
  • Total Fat 3.7 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 0.0 mg
  • Sodium 44.8 mg
  • Potassium 908.0 mg
  • Total Carbohydrate 35.4 g
  • Dietary Fiber 5.4 g
  • Sugars 2.6 g
  • Protein 5.0 g
  • Vitamin A 5.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 29.4 %
  • Vitamin C 98.4 %
  • Vitamin D 0.0 %
  • Vitamin E 3.9 %
  • Calcium 4.7 %
  • Copper 10.8 %
  • Folate 12.8 %
  • Iron 10.8 %
  • Magnesium 12.2 %
  • Manganese 19.0 %
  • Niacin 10.4 %
  • Pantothenic Acid 6.4 %
  • Phosphorus 12.3 %
  • Riboflavin 5.3 %
  • Selenium 1.7 %
  • Thiamin 12.4 %
  • Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggies

View the full Roasted Veggies Recipe & Instructions
Submitted by: MAKLOR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggies

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

30 calories of Olive Oil, (0.25 tbsp)

9 calories of Brussels sprouts, fresh, (0.25 cup)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Fresh Crimini Mushrooms, (0.25 cup)

4 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)

4 calories of Onions, raw, (0.25 slice, large (1/4" thick))

0 calories of Pear Cinnamon Balsamic Vinegar, (0.50 tbsp)


No nutrition or calorie comments found.