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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 250.8
  • Total Fat 7.0 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 40.0 mg
  • Sodium 576.9 mg
  • Potassium 253.1 mg
  • Total Carbohydrate 30.2 g
  • Dietary Fiber 2.1 g
  • Sugars 6.0 g
  • Protein 16.8 g
  • Vitamin A 16.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 9.0 %
  • Vitamin C 66.4 %
  • Vitamin D 0.0 %
  • Vitamin E 4.5 %
  • Calcium 2.4 %
  • Copper 7.7 %
  • Folate 12.4 %
  • Iron 15.5 %
  • Magnesium 4.3 %
  • Manganese 13.7 %
  • Niacin 9.2 %
  • Pantothenic Acid 3.9 %
  • Phosphorus 4.9 %
  • Riboflavin 8.9 %
  • Selenium 4.0 %
  • Thiamin 5.7 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey loaf

View the full Turkey loaf Recipe & Instructions
Submitted by: STACINUNEZ1986

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey loaf

99 calories of Saltine Crackers (Saltines), (0.33 cup, crushed)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

20 calories of Ketchup, Heinz, (1 tbsp)

13 calories of Pickle Relish, (0.67 tbsp)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

11 calories of Egg white, fresh, (0.67 large)

1 calories of Onions, raw, (0.33 tbsp chopped)


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