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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 42.1
  • Total Fat 2.4 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 0.0 mg
  • Sodium 1.0 mg
  • Potassium 187.4 mg
  • Total Carbohydrate 4.9 g
  • Dietary Fiber 1.2 g
  • Sugars 1.5 g
  • Protein 0.9 g
  • Vitamin A 11.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.3 %
  • Vitamin C 17.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 1.0 %
  • Copper 1.2 %
  • Folate 1.6 %
  • Iron 0.7 %
  • Magnesium 4.4 %
  • Manganese 3.9 %
  • Niacin 3.6 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 1.2 %
  • Riboflavin 0.5 %
  • Selenium 0.4 %
  • Thiamin 0.9 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bruchetta

View the full Bruchetta Recipe & Instructions
Submitted by: JESUSLUVSYOU

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bruchetta

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Cherry Tomatoes, Fresh, 1 Tomato, (3.33 serving)

1 calories of Garlic, (0.33 clove)

0 calories of Basil, (0.67 tbsp)


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