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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 71.3
  • Total Fat 2.9 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 28.0 mg
  • Sodium 19.5 mg
  • Potassium 153.4 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.8 g
  • Sugars 0.0 g
  • Protein 10.4 g
  • Vitamin A 0.0 %
  • Vitamin B-12 3.3 %
  • Vitamin B-6 7.2 %
  • Vitamin C 0.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 1.7 %
  • Copper 0.9 %
  • Folate 0.5 %
  • Iron 2.8 %
  • Magnesium 12.5 %
  • Manganese 0.9 %
  • Niacin 8.2 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 9.1 %
  • Riboflavin 8.5 %
  • Selenium 24.0 %
  • Thiamin 21.7 %
  • Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce

71 calories of Pork Tenderloin, (1.25 oz)


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